The smooth, creamy flavor of Havarti goes well against most red wines. It can stand up to the high alcohol flavors of Zinfandel or Shiraz, but it is subtle enough to enjoy with a soft Merlot or Cabernet Sauvignon.
If you prefer white wine, try a Sauvignon Blanc or Riesling, as the fruity flavors of both will complement the butteriness of the cheese.
You could even try it with a light weiss beer or saison. How do you like to enjoy it? Let us know in the comments! Your email address will not be published.
Save my name, email, and website in this browser for the next time I comment. Search Search. Today we continue our profiles of cheeses with a look at a Danish treat: Havarti cheese. Examples of cheeses with eyes, Swiss left and Gouda right. Some cheeses, like Colby, have small jagged openings in their body. These are called mechanical openings and relate to how the curds knit together when the cheese was put into the form and pressed. Colby Jack cheese with mechanical openings, not eyes.
Cheesemakers add certain bacteria in order to get eye formation to be discussed more below. As those bacteria produce gas, the CO 2 will accumulate in any air pockets present in the cheese, at loose curd junctions, or other nucleation sites present.
With more and more gas, a bubble is formed. Thus we have eyes! Eyes develop at nucleation sites in cheese. Drag the black slider! Made using twentytwenty. Most do not measure up. They lack the tang of Cracker Barrel Havarti. Others are so bland that I do not feel they have any flavor at all,. Some seem to have no holes or a few holes but nowhere near the Cracker Barrel std I use.
Do you have one that measures up? Sargento failed. Based on general description I would also rule out all Creamy Havarti. In the last two U. We work with some of the top Master Cheesemakers in Wisconsin. Good, sharp cheddar is hard to […]. Is it still available? Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Close Menu. In the U. Gouda cheese — which originated in the Netherlands — is sometimes intentionally made with cultures that produce a little bit of gas and tiny eyes.
But in most cases, cheesemakers actually try to prevent the formation of gas in their cheeses. Want more? Portsmouth Climate Festival — Portsmouth, Portsmouth. Edition: Available editions United Kingdom. Become an author Sign up as a reader Sign in.
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